Cattle fattening with Brown Swiss and Brown Swiss crossings:

One way make your cattle-fattening economical



percentage of the hole costs
 
6 % something else

an alternative for cattle fattening:

20 % energie food

Brown Swiss and Brown Swiss crossings are much cheaper than the original fattening races

11 % ground food

 

 

38 % calf


The low buying prices for Brown Swiss calfs decrease your special costs

By that you bind less capital
25 % maschinery
buildings
interest
etc.
 
Kostenstruktur der Bullenmast nach Dr. Heißenhuber/ Weihenstephan BLT Grub

In cattle fattening the calf needs 38% of the hole costs. That means, you have to buy cheap, that there is something left in the end!


Results of the Station Westerschondorf 2000
Rase
Simmental
Brown Swiss
Brown
x Blonde
Brown
x WBB
amount of animals
449
21
10
29
end of fattening, days
450
449
450
451
age of beginning, days
40,1
35
38
41,5
weight in the end, kg
606,5
587
605
591,1
daily weight gain, g
1258
1219
1257
1219
daily weight gain from 112. day to the end, g
1375
1311
1364
1341
net gain , g
742
708
756
753
beef percentage , %
82,5
68,44
70,15
83,7
meet/ bone rati (x :1)
4,75
 
5,31

crossings for the specialists

Brown Swiss crossing with Blonde d´Aquitaine and Belgium-Blue show an enormous expression of the important muscle parts. The gains, the slaughter-out-percentage and the vitality of the animals guarantee your economical success.


crossing: brown swiss X belgium blue


>>> correct weighing

>>> material prices

>>> transparent sellings

>>> DIRECTLY from the breeding organisation